The Meat course

0 of 20 lessons complete (0%)

1. START HERE – parents read this with your students
1 lesson
4 lessons, 4 quizzes
3 lessons, 1 quiz
1. Chuck
2. Brisket
3. Shank
4. Short Plate
5. Bottom Sirloin
6. Rump
7. Rib
8. Top Sirloin
9. Round
10. Tenderloin
11. Flank
12. Short Loin
12 lessons, 12 quizzes

Beef Chart

Top Sirloin

You don’t have access to this lesson

Please register or sign in to access the course content.