The Meat course

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1. START HERE – parents read this with your students
1 lesson
4 lessons, 4 quizzes
3 lessons, 1 quiz
1. Chuck
2. Brisket
3. Shank
4. Short Plate
5. Bottom Sirloin
6. Rump
7. Rib
8. Top Sirloin
9. Round
10. Tenderloin
11. Flank
12. Short Loin
12 lessons, 12 quizzes

Beef safety

Storage and thawing

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