The Meat course

This course is all about meat. We will cover the cow, chicken, and pig. Course materials will be provided. This is a fun and involved course that will deliver non-stop, hands on, life changing experiences. Some equipment will be needed and not provided but the meat is included in the tuition/fees. CPFA school doesn’t believe in giving the student a structured row by row, do what your told, type of education. The student will be guided as to what to research and will make decisions based on what he/she comes up with.

The tuition is $300 for the 6 month course and monthly fees will depend on the needs of each student to meet the objectives of the course.

Please be aware that to cook meat effectively, many utensils, tools, and appliances are needed. They will not be provided. Also parent/guardian supervision is required. The parent/guardian may need to do most of the work depending on the capability. The important part is that the student gets involved in experiene.

Intro to the meat course

Beef safety

The Beef Basics

Beef Chart

Chicken Safety

The Chicken Basics