The Meat course

There are no published lessons in this course yet.

This course is all about meat. We will cover the cow, chicken, and pig. Meat will be provided. This is a fun and involved course that will deliver non-stop, hands on, life changing experiences. Some equipment will be needed and not provided but the meat is included in the tuition. CPFA school doesn’t believe in giving the student a structured row by row, do what your told, type of education. The student will be guided as to what to research and will make decisions based on what he/she comes up with.

Included in the tuition and fees of this course is a subscription to a Utah based top quality meat delivery service. Your student will look forward to the deliver every month and will be involved in how to use each piece of meat.

The tuition is $500 and monthly fees will depend on the package you choose (up to a total of $1,500 in fees).

For example : You pay $500 tuition to enroll in the 8 month program. Then you choose the $180/month meat delivery. The course will run for 8 months and your fees will be $1,440. You pay tuition and fees using classwallet.

You can feed your family high quality meat while having your student learn teach you what they’ve learned. Your student, depending on capability, can feed the family many delicious cuts of meat and be proud of the outcome.

Please be aware that to cook meat effectively, many utensils, tools, and appliances are needed. They will not be provided. Also parent/guardian supervision is required. The parent/guardian may need to do most of the work depending on the capability. The important part is that the student gets involved in experiene.